American Journal of Physical Chemistry
Volume 5, Issue 6, December 2016, Pages: 99-107

Kinetics and Mechanistic Study of Permanganate Oxidation of L-Citrulline in Acidic and Basic Media

Ismail I. Althagafi1, Ahmed Fawzy1, 2, *

1Chemistry Department, Faculty of Applied Science, Umm Al-Qura University, Makkah, Saudi Arabia

2Chemistry Department, Faculty of Science, Assiut University, Assiut, Egypt

Email address:

(I. I. Althagafi)
(A. Fawzy)

*Corresponding author

To cite this article:

Ismail I. Althagafi, Ahmed Fawzy. Kinetics and Mechanistic Study of Permanganate Oxidation of L-Citrulline in Acidic and Basic Media. American Journal of Physical Chemistry. Vol. 5, No. 6, 2016, pp. 99-107. doi: 10.11648/j.ajpc.20160506.11

Received: August 29, 2016; Accepted: November 23, 2016; Published: November 29, 2016


Abstract: Kinetics of oxidation of L-citrulline (Cit) by permanganate ion in both acidic and basic media has been investigated spectrophtometrically at constant ionic strengths and at 25°C. In both media the reactions exhibited first order dependence in [permanganate] and less than unit order dependences in L-citrulline concentration. A fractional-second order dependence with respect to [H+] and a fractional-first order dependence with respect to [OH-] were revealed in acidic and basic media, respectively. Increasing ionic strength in basic medium increased the oxidation rate of L-citrulline, whereas it had a negligible effect on the oxidation rate in acidic medium. The rate-determining step in both media is suggested to involve a one-electron change, but the stoichiometry (L-citrulline: permanganate) was different, being 5:2 in acidic medium and 1:2 in basic medium. The proposed oxidation mechanisms involve formation of 1:1 intermediate complexes between kinetically active species of both L-citrulline and permanganate ion in pre-equilibrium steps. The final oxidation products of L-citrulline were identified in both acidic and basic media as the corresponding aldehyde (4-(carbamoylamino) butyraldehyde), ammonia and carbon dioxide. The appropriate rate laws are deduced.

Keywords: L-Citrulline, Permanganate, Oxidation, Kinetics, Mechanism


1. Introduction

Various kinetic investigations on the oxidation of amino acids are carried out using various oxidants under various experimental conditions [1-27] because of their biological significance, their selectivities towards the oxidants and to understanding the mechanism of such biological redox reactions. L-citrulline (2-amino-5-(carbamoylamino) pentanoic acid) is a naturally occurring amino acid which is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, high blood pressure, and diabetes. It is also used for heart disease, body building, increasing energy, and for improving athletic performance. L-citrulline might help increase the supply of ingredients the body needs to making certain proteins. It is a key intermediate in the urea cycle. In the body, L-citrulline is produced as a byproduct of the enzymatic production of nitric oxide from the amino acid arginine, catalyzed by nitric oxide synthase [28].

Permanganate ion is an efficient oxidant in acidic, neutral and basic media which considered as one of the most important, eco-friendly and powerful oxidants used in the kinetic investigations [29]. The mechanism of oxidation by this multivalent oxidant depends on both the substrate and the medium used for the study. During oxidation by permanganate ion, it is evident that the Mn(VII) species in permanganate is reduced to various oxidation states in different media.

The title reactions represent a full kinetic study on the oxidation of L-citrulline by permanganate ion in both acidic and basic media in order to establish the optimum conditions affecting such oxidation reactions, to understand the different kinetically active species of the reactants in these media, and finally to elucidate plausible oxidation mechanisms on the basis of the obtained kinetic and spectral results.

2. Experimental

2.1. Materials

The chemicals used in this investigation were of analytical grade and their solutions were prepared by dissolving requisite amounts of the samples in double-distilled water. A stock solution of L-citrulline was prepared afresh by dissolving the appropriate amount of the sample (Merck) in the required volume of double-distilled water. Solution of potassium permanganate was freshly prepared and standardized as reported earlier [30]. Perchloric acid and sodium hydroxide solutions were used to provide the required acidity and alkalinity, respectively.

2.2. Kinetic Measurements

Kinetic runs were performed under pseudo-first order conditions with a large excess of L-citrulline over permanganate. The ionic strength was maintained constant using sodium perchlorate as an inert electrolyte. The reactions temperature (25 °C) was controlled within ±0.1°C. The progress of the reactions in both media was followed by monitoring the decrease in the absorbance of permanganate ion, as a function of time, at λ = 526 nm, its absorption maximum, on a thermostatted Shimadzu UV-VIS-NIR-3600 double-beam spectrophotometer. First order plots, ln(absorbance) – time plots, were straight lines for about two half-lives of the reactions completion, and the observed first order rate constants (kobs) were calculated as the slopes of such plots. Average values of at least two kinetic measurements of the rate constants were taken. The rate constants were reproducible to within 3%. The reactions orders with respect to the reactants were determined from the plots of log kobs versus log (conc.) by varying the concentrations of L-citrulline, perchloric acid or sodium hydroxide, in turn, while keeping all others constant. Some kinetic runs were performed under purified nitrogen and compared with those taken under air, and the results were the same. Thus, dissolved oxygen did not affect the oxidation rates.

3. Results

3.1. Stoichiometry and Product Identification

In both acidic and basic media, different sets of reactions mixtures containing varying ratios of permanganate to L-citrulline were mixed at constant pH, ionic strength and temperature, then were kept for about 24 hours. Estimation of the remaining permanganate concentrations was performed spectrophotometrically. The results confirm that the stoichiometry is 5:2 in acidic medium and 1:2 in basic medium which holds by the following equations,

(1)

(2)

The above stoichiometric equations are consistent with the results of product analysis. The products were identified as the corresponding aldehyde (4-(carbamoylamino) butyraldehyde) by spot test [31], intermediate manganate(VI) by its visible spectrum, ammonia by Nessler’s reagent [32] and carbon dioxide by lime water. The product, 4-(carbamoylamino) butyraldehyde was also estimated quantitatively as its 2,4-dinitrophenylhydrazone derivative [32].

3.2. Time-Resolved Spectra

The time-resolved spectra during the oxidation of L-citrulline by permanganate ion in both acidic and basic media are shown in Fig 1 (a) and (b), respectively. The main characteristic feature observed from the figure was the gradual disappearance of permanganate band at l = 526 nm. In basic medium, there was a growth of the absorption band at a wavelength of 415 nm with appearance of an isosbestic point at a wavelengths of 473 nm, Fig. 1b.

3.3. Effect of [MnO4-] on the Oxidation Rates

The effect of permanganate concentration on the rates of reactions in both media was studied by varying its concentration in the range of 2.0 - 10.0 x 10-4 mol dm-3 at fixed concentration of other reactants and constant ionic strength and temperature. The order with respect to [MnO4-] was found to be unity, as plots of ln(absorbance) versus time were linear about two half-lives of the reactions completion. The first order dependence of the reactions on [MnO4-] was also confirmed by the non-variation of the observed first order rate constant (kobs) at various [MnO4-] while keeping others constant as listed in Table 1.

3.4. Effect of [Cit] on the Oxidation Rates

The effect of L-citrulline concentration on the oxidation rates was studied by measuring the first order rate constants in both media at different initial concentrations of L-citrulline keeping all other reactants concentrations constant.

Fig. 1. Time-resolved spectra during the oxidation of L-citrulline by permanganate ion in: (a) perchloric acid medium, [H+] = 1.0 and I = 2.0 mol dm-3 and (b) sodium hydroxide medium, [OH-] = 0.05, I = 0.1 mol dm-3. [Cit] = 6.0 x 10-3, [MnO4-] = 4.0 x 10-4 mol dm-3at 25 oC.

It was found that the rates of the reactions increased with increasing the concentration of L-citrulline as listed in Table 1. Plots of kobs versus [Cit] were found to be linear with positive intercepts on kobs axes as shown in Fig. 2 suggesting that the orders with respect to [Cit] in both media were less than unity.

3.5. Effect of pH on the Oxidation Rates

To study the effect of pH of the medium on the rates, kinetic runs were performed by changing the hydrogen ion concentration (0.3 – 1.8) mol dm–3 using perchloric acid (in acidic medium) and by varying the hydroxyl ion concentration (0.01– 0.09) mol dm–3 using sodium hydroxide (in basic medium) while keeping the concentrations of all other reactants constant. It was observed that the rates of the reactions in both acidic and basic media were found to increase with increasing [H+] and [OH-], respectively, as listed in Table 1. In acidic medium, the order with respect to [H+] was fractional-second as a plot of log kobs versus log [H+] was linear with a slope of 1.71 (Fig. 3). In basic medium, a plot of log kobs versus log [OH-] was also linear with a slope of 0.78 (Fig. 4) showing a less than unit order dependence for the reaction with respect to [OH-].

3.6. Effect of Ionic Strength on the Oxidation Rates

At constant concentrations of the reactants and with other conditions constant, the ionic strength was varied between 2.0 and 4.0 mol dm–3 in acidic medium and between 0.1 and 0.3 mol dm-3 in basic medium using sodium perchlorate. The results listed in Table 1 indicated that increasing ionic strength in basic medium increased the oxidation rate as shown in Fig. 5, whereas it had a negligible effect on the oxidation rate in acidic medium.

Table 1. Effects of variation of [MnO4-], [Cit], [H+] (in acid medium), [OH-] (in alkaline medium), and ionic strength, I, on the observed-first order rate constants (kobs) in the oxidations of L-citrulline by permanganate ion in acidic and basic media at 25°C.

104[MnO4-] (mol dm-3) Acidic medium Basic medium
103 [Cit]
(mol dm-3)
[H+]
(mol dm-3)
I
(mol dm-3)
105 kobs
(s-1)
[Cit]
(mol dm-3)
[OH-]
(mol dm-3)
I
(mol dm-3)
105 kobs
(s-1)
2.0 6.0 1.0 2.0 71.6 6.0 0.05 0.1 107.0
4.0 6.0 1.0 2.0 70.9 6.0 0.05 0.1 106.8
6.0 6.0 1.0 2.0 72.1 6.0 0.05 0.1 105.4
8.0 6.0 1.0 2.0 69.8 6.0 0.05 0.1 110.2
10.0 6.0 1.0 2.0 69.4 6.0 0.05 0.1 107.8
4.0 2.0 1.0 2.0 35.3 2.0 0.05 0.1 55.0
4.0 4.0 1.0 2.0 53.0 4.0 0.05 0.1 78.4
4.0 6.0 1.0 2.0 70.9 6.0 0.05 0.1 106.8
4.0 8.0 1.0 2.0 85.7 8.0 0.05 0.1 131.0
4.0 10.0 1.0 2.0 102.1 10.0 0.05 0.1 155.5
4.0 6.0 0.3 2.0 13.2 6.0 0.01 0.1 32.1
4.0 6.0 0.6 2.0 33.0 6.0 0.03 0.1 77.0
4.0 6.0 1.0 2.0 70.9 6.0 0.05 0.1 106.8
4.0 6.0 1.4 2.0 108.2 6.0 0.07 0.1 146.1
4.0 6.0 1.8 2.0 138.7 6.0 0.09 0.1 187.9
4.0 6.0 1.0 2.0 70.9 6.0 0.05 0.10 106.8
4.0 6.0 1.0 2.5 71.0 6.0 0.05 0.15 112.0
4.0 6.0 1.0 3.0 73.4 6.0 0.05 0.20 117.8
4.0 6.0 1.0 3.5 70.2 6.0 0.05 0.25 123.3
4.0 6.0 1.0 4.0 71.7 6.0 0.05 0.30 128.4

Experimental error ± 3%

Fig. 2. Plots of kobs versus [Cit] in the oxidations of L-citrulline by permanganate ion in acidic ([H+] = 1.0 and I = 2.0 mol dm-3) and basic ([OH-] = 0.05 and I = 0.1 mol dn-3), media. [MnO4-] = 4.0 x 10-4 at 25 °C.

Fig. 3. Plot of log kobs versus log [H+] in the oxidation of L-citrulline by permanganate ion in acidic medium. [Cit] = 6.0 x 10-3, [MnO4-] = 4.0 x 10-4 and I = 2.0 mol dm-3 at 25 °C.

Fig. 4. Plot of log kobs versus log [OH-] in the oxidation of L-citrulline by permanganate ion in basic medium. [Cit] = 6.0 x 10-3, [MnO4-] = 4.0 x 10-4 and I = 0.1 mol dm-3 at 25 °C.

Fig. 5. Debye-Huckel plot in the oxidation of L-citrulline by permanganate ion in basic medium. [Cit] = 6.0 x 10-3, [MnO4-] = 4.0 x 10-4 and [OH-] = 0.05 mol dm-3 at 25°C.

3.7. Polymerization Test for Free Radical Intermediates

Known quantities of acrylonitrile were added to the reactions mixtures in both media and were kept in an inert atmosphere for about 6 hours at room temperature. When the reactions mixtures were diluted with methanol, progressive white precipitates were formed suggesting that there were participation of free radicals in the present oxidation reactions. When the experiments were repeated in the absence of the L-citrulline under similar conditions, the tests were negative. This indicates that the reactions were routed through free radical paths.

4. Discussion

Permanganate ion in various media provides excellent results when used in oxidation processes. In the permanganate ion, manganese has an oxidation state of 7. It is stable in neutral or slightly basic media, but, in a strongly basic medium, [29] it disproportionates or reacts with hydroxide ion to form manganese(V) (hypomanganate) or manganese(VI) (manganate). Consequently, at high pH values, it is sometimes difficult to ascertain whether an oxidation is proceeding via a one- or a two-electron process. Manganese(VII) is reduced to Mn(II) during oxidation processes via many manganese species having different oxidation states such as Mn(VI), Mn(V), Mn(IV) and Mn(III). The appearance of these intermediate oxidation states depends upon various reaction conditions and the type of substrate. In neutral or slightly basic solutions, permanganate used as a powerful oxidizing agent which is reduced to Mn(IV) (Eo = +1.23 V). In very strong basic medium, manganate ion, Mn(VI), is produced (Eo = +0.56 V). In acidic medium, permanganate is reduced to Mn(II) (Eo = +1.51 V). Since MnO4- oxidizes Mn(II) (Eo = +0.46 V), the product in the presence of an excess of permanganate is MnO2.

Many investigators [18-23] suggested that most of the oxidation reactions by permanganate ion especially in neutral and basic media proceed through intermediate complex formation between oxidant and substrate. The kinetic evidence that supports formation of an intermediate complex between the oxidant and substrate may be represented by the linearity of the plots of 1/kobs versus 1/[Cit] (Fig. 6), similar to the well-known Michaelis–Menten [33] mechanism for enzyme–substrate reactions. The formation of manganate(VI) and/or hypomanganate(V) short-lived intermediates was also confirmed by the change in the color of the solution mixtures as the reactions proceeded from purple-pink, Mn(VII), to blue, Mn(V), to green, Mn(VI). As the reactions proceed, a yellow turbidity slowly develops and on prolonged standing, the solutions turn to colorless with a brown colloidal precipitate, MnIVO2 [34, 35]. The failure to detect Mn(V), absence of an absorption maximum around λ = 700 nm, may be interpreted by its extreme short lifetime and undergoing a rapid disproportionation [36, 37] concentration of the reactants used and, hence, the expected lower absorbitivity of the formed complex and/or the fast subsequent decomposition of such intermediate in comparison with its formation.

4.1. Mechanism of Oxidation in Acidic Medium

In acidic medium, the observed enhancement of the reaction rate with increasing acid concentration and the chemistry of potassium permanganate [29] suggests formation of a more powerful oxidant, namely permanganic acid, as illustrated by the first step in Scheme 1. The protonation of permanganate ion shifts the Mn(VII)/ Mn(VI) couple to a more positive value (+1.3 V), which makes HMnO4 a stronger oxidizing agent than MnO4- [38]. Also, it is reported [39] that in acid solutions, amino acids (AA) exist in zwitterions and predominantly tend to protonate at higher acid concentrations according to the second step in Scheme 1. The obtained second order dependence of the reaction in [H+] supports the above-mentioned discussion where both the amino acid L-citrulline and the oxidant permanganate are subjected to protonation, i.e. the protonated forms of both reactants will be considered as the kinetically reactive species in the rate-determining step. On the other hand, the less than unit order with respect to [Cit] may be as a result of complex formation between the kinetically active species of both permanganate and L-citrulline prior to the rate-determining step.

In view of the above aspects, the following reaction mechanism may be suggested (illustrated in Scheme 1) which involves attack of the powerful oxidant, acid permanganate, on the protonated L-citrulline leading to the formation a complex (C1) in a pre-equilibrium step. The cleavage of such complex leads to the formation of a free radical intermediate of L-citrulline and Mn(VI) followed by decarboxylation of L-citrulline free radical forming a new radical intermediate (X.). The latter is rapidly attacked by Mn(VI) species of the oxidant to yield the final oxidation products. The instability in Mn(V) species in strong acid medium leads to conversion of Mn(V) into Mn(II) and Mn(VII) by means of a rapid disproportionation.

Scheme 1. Mechanism of oxidation of L-citrulline by permanganate ion in acidic medium.

Based on the above-mentioned mechanism, the relationship between the rate of oxidation and the oxidant, substrate and hydrogen ion concentrations can be deduced (See Appendix A) to give the following rate law expression:

Rate               (3)

Under pseudo-first order condition, the rate-law can be expressed by Eq. (4)

Rate = = kobs[MnO4-]                 (4)

Comparing Eqs. (3) and (4) and rearrangement, the following relationship is obtained:

(5)

According to Eq. (5), plots of 1/kobs versus 1/[Cit] at constant [H+] and 1/kobs versus 1/[H+]2 at constant [Cit] should be straight line with positive intercepts on 1/kobs axis as observed experimentally as shown in Figures 6 and 7.

Fig. 6. Plots of 1 / kobs versus 1 / [Cit] in the oxidations of L-citrulline by permanganate ion in acidic ([H+] = 1.0 and I = 2.0 mol dm-3) and basic ([OH-] = 0.05 and I = 0.1 mol dn-3) media. [MnO4-] = 4.0 x 10-4 at 25°C.

Fig. 7. Plot of 1/kobs versus 1/[H+]2 in the oxidation of L-citrulline by permanganate ion in acidic medium. [Cit] = 6.0 x 10-3, [MnO4-] = 4.0 x 10-4 and I = 2.0 mol dn-3 at 25°C.

4.2. Mechanism of Oxidation in Basic Medium

In basic medium [40, 41] permanganate ion first combines with alkali to form an alkali-permanganate species in a pre-equilibrium step, as described by the first step in Scheme 2. This is consistent with the apparent order of less than unity in OH-. The formation of [MnO4.OH]2- in alkaline medium in the present systems is further supported by the plot of 1/kobs versus 1/[OH-] shown in Fig. 8, which was linear with a positive intercept. On the other hand, amino acid is known [42] to exist as anion (deprotonate) according to the second step in Scheme 2. In view of the above arguments, the following reaction mechanism can be suggested which involve attack of the active species of permanganate, [MnO4. OH]2-, on the deprotonated L-citrulline leading to the formation of a complex (C2) in a prior equilibrium step. This was confirmed, as discussed before, by the kinetic evidence (Fig. 8). The complex decomposes leading to formation of a free radical intermediate derived from L-citrulline and Mn(VI) intermediate followed by decarboxylation of L-citrulline free radical to form a new radical intermediate (X). This intermediate is rapidly attacked by another mole of the oxidant to yield the final oxidation products. The suggested mechanism is illustrated in the following sequence (Scheme 2):

Scheme 2 Mechanism of oxidation of L-citrulline by permanganate ion in basic medium.

Owing to the above-mentioned mechanism, the rate of oxidation can be expressed by the following rate-law equation:

Rate =  = k2[C2]                      (6)

The rate law expressed the change of the oxidation rate with the substrate, hydroxyl ion and oxidant concentrations was deduced (See Appendix B) to give the following equation:

Rate               (7)

Under pseudo-first order condition, the rate law can be expressed by Eq (8),

Rate = = kobs[MnO4-                (8)

Comparing Eqs (7) and (8) and rearrangement, the following two equations are obtained:

(9)

(10)

Equation (9) requires that the relationship between 1/kobs and 1/[Cit] at constant [OH-] to be linear with a non-zero intercept on the 1/kobs axis as was experimentally satisfied (Fig. 6). Also, regarding to Eq. (10), the plot of 1/ kobs versus 1/[OH-] at constant [Cit] also should give a straight line with a positive intercept on 1/kobs axis as was experimentally observed, Fig 8.

Fig. 8. Plot of 1/kobs versus 1/[OH-] in the oxidation of L-citrulline by permanganate ion in basic medium. [Cit] = 6.0 x 10-3, [MnO4-] = 4.0 x 10-4 and I = 0.1 mol dm-3 at 25°C.

5. Conclusion

A comparative kinetic and mechanistic study of oxidation of L-citrulline by permanganate ion was performed in acidic and basic media. Under our experimental conditions, HMnO4 and [MnO4.OH]2- are regarded as the kinetically active species of permanganate ion in acidic and basic media, respectively. The final oxidation products of L-citrulline in both media were identified as 4-(carbamoylamino) butyraldehyde, ammonia and carbon dioxide. The appropriate rate laws are deduced and the reaction constants involved in the different steps of the mechanisms are evaluated.

Appendix A

Derivation of the rate-law expression in acidic medium:

According to the suggested Scheme 1,

Rate =  = k1[C1]                     (A1)

K1 = , [HMnO4] = K1[MnO4-][H+]       (A2)

K2 = , [Cit+] = K2[Cit][H+]              (A3)

K3 = , [C1] = K3[Cit+][HMnO4]      (A4)

[C1] = K1K2K3[Cit][MnO4-][H+]2               (A5)

Substituting Eq. (A5) into Eq. (A1) leads to,

Rate = k1K1K2K3[Cit][MnO4-][H+]2              (A6)

The total concentration of MnO4- is given by,

[MnO4-]T = [MnO4-]F + [HMnO4] + [C1]          (A7)

where ‘T’ and ‘F’ stand for total and free.

Therefore

[MnO4-]F        (A8)

In view of the high concentrations of [H+] we can write,

[H+]T = [H+]F                               (A9)

Similarly

[Cit]T = [Cit]F                            (A10)

Substituting Eqs. (A8), (A9) and (A10) into Eq. (A6), and omitting ‘T’ and ‘F’ subscripts leads to,

Rate        (A11)

Under pseudo-first order condition, the rate-law can be expressed by equation (A12),

Rate = = kobs[MnO4-]              (A12)

Comparing Eqs. (A11) and (A12), the following relationship is obtained,

kobs            (A13)

and with rearrangement,

                (A14)

Appendix B

Derivation of the -law expression in alkaline medium:

According to Scheme 2,

Rate =  = k2[C2]                     (B1)

K5 =                           (B2)

[MnO4. OH2-] = K5[MnO4-][OH-]                (B3)

K6 =                         (B4)

[C2] = K6[Cit][MnO4 . OH2-]                     (B5)

[C2] = K5K6[Cit][OH-][MnO4-]                   (B6)

Substituting Eq. (B6) into Eq. (B1) yields

Rate = k3K5K6[Cit][OH-][MnO4-]                 (B7)

[Cit]T = [Cit]F + [C2]                          (B8)

[Citp]F                 (B9)

Similarly,

[MnO4-]T = [MnO4-]F + [MnO4. OH 2-] + [C2]       (B10)

[MnO4-]F         (B11)

and

[OH-]T = [OH-]F + [MnO4 . OH2-]                (B12)

                       (B13)

Substituting Eqs (B11), (B12) and (B13) into Eq. (B7),

Rate (B14)

In view of low concentration of [MnO4-] used, both first and second terms in the denominator of Eq. (B14) approximate to unity. Therefore, Eq (B14) becomes,

Rate           (B15)

and under pseudo-first order conditions, the following equations are obtained,

                (B16)

       (B17)


References

  1. Asghar BH, Altass HM, Fawzy A (2016) Silver(I)-catalysis of oxidative deamination and decarboxylation of L-asparagine and L-histidine by platinum(IV) in perchloric acid solutions: a comparative kinetics study. J. Env. Chem. Eng. 4: 617-623.
  2. Sharma VK, Sharma K, Tiwari PS, Khare D (2011)Mechanism of quinquevalent vanadium oxidation of L-typtophan in sulphuric acid medium.Int. J. Pharm. Life Sci. 2: 1223-1225.
  3. Shetti NP, Hosamani RR, Nandibewoor ST (2009) Kinetic and mechanistic investigations on oxidation of L-tryptophan by diperiodatocuprate (III) in aqueous alkaline medium.Open Catal. J. 2: 130-139.
  4. Sanjeevagowda TP, Mahantesh AA, Abdulazizkhan LH (2008) Oxidative deamination and decarboxylation of L-asparagine by the aqueous alkaline diperiodato-nickelate (IV) complex. J. Solution Chem. 37: 1795–180.
  5. Khalid MAA (2007) Oxidative kinetics of amino acids by peroxydisulfate: Effect of dielectric constant, Arabian J. Sci. Eng. 33: 199-210.
  6. Senagar SKS, Yadav BS (1988) Kinetics and mechanism of copper(II)–catalyzed oxidation of asparagine by sodium N-chloro-p-toluene sulphonamide in alkaline media. J. Indian Chem. Soc. 65: 88–90.
  7. Fawzy A, Ashour SS, Musleh MA, Hassan RM, Asghar BH (2016) Kinetics and mechanistic approach to the chromic acid oxidation of L-tryptophan with a spectral detection of chromium(III) product. J. Saudi Chem. Soc. 20: 450-458.
  8. Asghar BH, Altass HM, Fawzy A (2015) Copper(II) catalysis for oxidation of L-tryptophan by hexacyanoferrate(III) in alkaline medium: a kinetic and mechanistic approach. J. Saudi. Chem. Soc. in press.
  9. Fawzy A (2015) Palladium(II)-catalyzed oxidation of l-tryptophan by hexacyanoferrate(III) in perchloric acid medium: a kinetic and mechanistic approach.J. Chem. Sci. 128: 247-256.
  10. Fawzy A (2014)Influence of copper(II) catalyst on the oxidation of L-histidine by platinum(IV) in alkaline medium: a kinetic and mechanistic study.Transition Met. Chem. 39: 567-576.
  11. Fawzy A (2015)Kinetics and mechanistic approach to the oxidative behavior of biological anticancer platinum(IV) complex towards L-asparagine in acid medium and the effect of copper(II) catalyst.Int. J. Chem. Kinet. 47: 1-12.
  12. Fawzy A, Asghar BH (2015) Kinetics and mechanism of uncatalyzed and silver(I)-catalyzed oxidation of L-histidine by hexachloroplatinate(IV) in acid medium. Transition Met. Chem. 40: 287-295.
  13. Asghar BH, Altass HM, Fawzy A (2015) Transition metal ions-catalyzed oxidation of L-asparagine by platinum(IV) in acid medium: a kinetic and mechanistic study.Transition Met. Chem. 40: 587–594.
  14. Fawzy A, Zaafarany IA (2015)Kinetic and mechanistic investigation on the zirconium(IV)-catalyzed oxidation of L-histidine by hexachloroplatinate(IV) in acid medium.Chem. Sci. Rev. Lett. 4: 608-618.
  15. Fawzy A, Zaafarany IA (2015)Mechanistic investigation of copper(II)-catalyzed oxidation of L-asparagine by hexachloroplatinate(IV) in aqueous alkaline medium: a kinetic approach.J. Multidisc. Eng. Sci. Technol. 2: 1038-1045.
  16. Anweting IB, Iyun JF, Idris SO (2012)Kinetics and mechanistic approach to the oxidation of L-tryptophan by permanganate ion in aqueous acidic medium.Adv. Appl. Sci. Res. 3: 3401-3409.
  17. Fawzy A, Ashour SS, Musleh MA (2014) Base-catalyzed oxidation of L-asparagine by alkaline permanganate and the effect of alkali-metal ion catalysts: Kinetics and mechanistic approach, React. Kinet. Mech. Catal. 111: 443-460.
  18. Fawzy A, Ashour SS, Musleh MA (2014) Kinetics and mechanism of oxidation of L-histidine by permanganate ions in sulfuric acid medium, Int. J. Chem. Kinet. 46: 370-381.
  19. Perez Benito JF, Mata Perez F, Brillas E (1987) Permanganate oxidation of glycine: Kinetics, catalytic effects, and mechanisms. Can. J. Chem. 65: 2329-2337.
  20. Mahesh RT, Bellakki MB, Nandibewoor ST (2005) Kinetics and mechanism of oxidation of L-proline by heptavalent manganese: a free radical intervention and decarboxylation. J. Chem. Res. 1: 13–17.
  21. Jose TP, Nandibewoor ST, Tuwar SM (2005) Mechanism of oxidation of L-histidine by heptavalent manganese in alkaline medium. E-J. Chem. 2: 75–85.
  22. Kini AK, Farokhi SA, Nandibewoor ST (2002) A comparative study of ruthenium(III) catalysed oxidation of L-leucine and L-isoleucine by alkaline permanganate. A kinetic and mechanistic approach. Transition Met. Chem. 27: 532–540.
  23. Halligudi LL, Desai SM, Mavalangi AK, Nandibewoor ST (2000) Kinetics of the oxidative degradation of rac-serine by aqueous alkaline permanganate. Monatsh. Chem. 131: 321–332; Free radical intervention, deamination and decarboxylation in the ruthenium(III)-catalysed oxidation of L-arginine by alkaline permanganate—a kinetic study. Transition Met. Chem. 26: 28–35.
  24. Verma RS, Reddy JM, Shastry VR (1974) Kinetic study of homogeneous acid-catalyzed oxidation of certain amino-acids by potassium permanganate in moderately concentrated acidic media. J. Chem. Soc. Perkin Trans. 124: 469–473.
  25. Mohanty B, Behera J, Acharya S, Mohanty P, Pantaik AK (2013) Metal ion catalyzed oxidation of L-lysine by alkaline permanganate Ion-A kinetic and mechanistic approach. Chem. Sci. Trans. 2: 51–60.
  26. Goel A, Sharma S (2010) Mechanistic study of the oxidation of L-phenylalanine by hexacyanoferrate(III) catalyzed by iridium(III) in aqueous alkaline medium, Trans. Met. Chem. 35: 549-554.
  27. Yathirajan HS, Raju CR, Mohana KN, Sheena S, Padmarajaiah N (2003) Kinetics and mechanism of oxidation of L-isoleucine and L-ornithine hydrochloride by sodium N-bromobenzenesulphonamide in perchloric acid medium. Turk. J. Chem. 27: 571-580.
  28. Nos2 - Nitric Oxide Synthase". Uniprot.org. Uniprot Consortium. Retrieved 10 February 2015.
  29. Cotton FA, Wilkinson G (1980) Advanced Inorganic Chemistry, p. 747, John Wiley and Sons, New York.
  30. Vogel IA (1978) A Text Book of Quantitative Inorganic Analysis. 4th edn, p. 352. ELBS, Longman.
  31. Feigl F (1957) Spot Tests in Organic Analysis, Elsevier, New York, NY, USA.
  32. Vogel AI (1973) Text book of practical organic chemistry,third ed., ELBS Longman, London, 1973, p. 332 and 679.
  33. Michaelis L, Menten ML (1913) The kinetics of invertase action. Biochem Z 49: 333–369.
  34. Laider, K.J.: Chemical Kinetics. P. 51. McGraw-Hill, New York (1965)
  35. Entelis SG, Tiger RP (1976) Reaction Kinetics in the Liquid Phase. Wiley, New York.
  36. Ahmed GA, Fawzy A, Hassan RM (2007) Spectrophotometric evidence for the formation of shortlived hypomanganate(V) and manganate(VI) transient species during the oxidation of K-carrageenan by alkaline permanganate. Carbohydr. Res. 342: 1382–1386.
  37. Zimmerman CL (1949) Ph. D. Thesis University of Chicago.
  38. Zahedi M, Bahrami H (2004) Kinetics and mechanism of the autocatalytic oxidation of L-asparagine in a moderately concentrated sulfuric acid medium. Kinet. Catal. 45: 351–358.
  39. Martell AE, Smith RM (1974) In: Critical Stability Constants, Vol. I, p. 321. Plenum Press, New York.
  40. Panari RG, Chougale RB, Nandibewoor ST (1998) Oxidation of mandelic acid by alkaline potassium permanganate. A kinetic study. J. Phys. Org. Chem. 11: 448–454.
  41. De Oliveira LA, Toma HE, Giesbrecht E (1976) Kinetics of oxidation of free and coordinated dimethylsulfoxide with permanganate in aqueous solution. Inorg. Nucl. Chem. Lett. 2: 195–203.
  42. Chang R (1981) Physical Chemistry with Applications to Biological Systems. MacMillan, New York.

Article Tools
  Abstract
  PDF(430K)
Follow on us
ADDRESS
Science Publishing Group
548 FASHION AVENUE
NEW YORK, NY 10018
U.S.A.
Tel: (001)347-688-8931